The other day when I was making my scrumptious Tuscan Pesto wraps, I decided to make Cody something a little different. He is a huge fan of Thai Curry and I thought I could make him a veggie wrap that would capture all the key flavors of one of his favorite dishes. And I did! [...]
Red Onion Marmalade
Red Onion Marmalade has always been one of my favorite things, but up until now I had never made it for myself. One taste of this amazing spread and I bet it will be one of your favorite things, too. It has the buttery taste of cooked onions, the tangy bite of vinegar and the [...]
Pumpkin Pancakes
Another great recipe from Vegan Brunch. I had actually planned to make my own pumpkin pancakes but my brain was just not functioning and the thought of figuring out yet another recipe completely eluded me that morning. So, I opened my trusty copy of Vegan Brunch and flipped straight to this recipe. These were not [...]
Autumn Spice Pumpkin Cookies
I know I’m an Aramco Brat because as soon as the weather drops below 100 degrees Fahrenheit I instantly begin thinking of Autumn and Christmas and curling up for cozy evenings with a good book. And what goes better with a good book than a cup of tea and some delicious cookies? I’m really thrilled [...]
Homemade Almond Milk
I love non-dairy milks of all kinds, in fact, dairy milk was always repulsive to me so the switch to a vegan version was easy. I enjoy soy milk, rice milk, almond milk, even quinoa milk, they are all delicious. But most often we buy soy milk to use in our baking, smoothies, cereal, every [...]
Curried Cauliflower Soup
You know it is a scientific fact that the homeliest looking food is often the best tasting, right? It’s true! I know this soup might not look like much, but it packs a tasty punch that will have you headed back to the kitchen for seconds, guaranteed. This delicious dish is creamy and thick with [...]
Cheezy Black Bean Zucchini and Cilantro Soup
I don’t care that it is still 115 degrees outside – I want soup! It’s September, that is close enough to Winter for me! This soup was extra delicious and very spicy. Filled with tasty veggies and with a creamy rich texture it was the perfect tasty end to a very busy day. I love [...]
Cheezy Baked Cauliflower
Cheezy, tender, rich, creamy – all words to describe this most amazing side dish. I originally was treated to this simple and quick dish by my friend Peter and it has been one of my favorites ever since. It goes perfectly with just about any main course, although I have to warn you: be careful [...]
Birthday Bonanza – Channa Masala with Potato Vada and Puri!
Yesterday was my 27th birthday! YAY! I love birthdays and I have so been looking forward to celebrating this year. Yesterday was my first day out of my ACT Inspiration cleanse and all month long I had been pinning all my hopes on this day. I didn’t have any serious cravings or problems on the [...]
Vegan Hot Wings
Have you made an extra huge batch of my super scrumptious Chicken Fried Seitan and now you have a plate of leftovers? Well, if you want sticky, spicy, hot wings follow this simple recipe and you will be drooling over a plate of lip smacking goodness in no time! Ingredients1/3 cup molasses (or maple syrup)1/3 [...]
 | Hi, I'm Tasha and I really am voracious. I love food; thinking about it, writing about it, and most of all eating it! I hope you'll join me on my culinary adventures. | |
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Blogs I Follow
A Little Bit of Spain in Iowa
Bittersweet
Cannelle et Vanille
Cheeseslave
Chicken Tender
Civil Eats
Contact Me
Cook Bake Nibble
David Lebovitz
Eat, Live, Run
Farmer Jane
Five and Spice
Food Renegade
Hunt.Gather.Love.
Hunter Angeler Gardener Cook
La Tartine Gourmande
La Vida Locavore
Manifest Vegan
Orangette
PaleoSister's Blog
Smitten Kitchen
Stone Soup
Tartelette
The Ethicurean
The Non-Practicing Vegan
The Pioneer Woman
Vegan Burnout
What We're Eating
White on Rice Couple
